Live Virtual Online Course
This course is being delivered in a live virtual format online. The course will meet at the scheduled time & dates using WebEx. Course materials and information will be sent electronically prior to the course date.
Virtual Course Requirements:
• The course should be attended on your Laptop or Desktop, iPads or Mobile Phones should not be used.
• A webcam and microphone are required to participate in this virtual course.
• Please be sure you can connect from a reliable internet connection. Hotspots and cellular connections aren't recommended.
Please check our Best Practices Guide for steps to test your computer equipment prior to registering for the course.
This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), OSHA health standards, respiratory protection, engineering controls, OSHA sampling protocols and strategies, and workplace health program elements. The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement. Minimum student contact hours: 26
University of Cincinnati
260 Stetson Street
Stetson Building, Room 2110
Cincinnati, OH 45267